Easy Baked Ziti with Chicken

Easy Baked Ziti with Chicken Recipe - This dish has everything you love in a hearty, filling, and comforting pasta bake! 

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INGREDIENTS

Step 1

Cook pasta in boiling salted water until al dente. Drain it and set it aside. Wipe your pot clean and dry it, or use a skillet while pasta is cooking.

Step 2

In the same pot or skillet, melt butter over medium/low heat. Cook the onion until the onions are soft and translucent. Stir in the garlic and cook for about 30 seconds until it is fragrant, and then sprinkle in the flour. Use a wooden spoon to stir consistently for about a minute.

Step 3

Slowly pour in the broth, cream, and sour cream and whisk until the mixture is smooth. Bring it to a gentle simmer, then toss in the artichokes and spinach. Stir and heat through for about 1-2 minutes.

Step 4

Next, stir in shredded mozzarella and Parmesan until it’s gooey and melted. Remove the pot from the heat and season with salt and pepper to taste.

Step 5

Fold in the pasta and cooked chicken, breaking apart any noodles that are stuck together.

Step 6

Transfer everything to a 9x13 casserole dish (or baking dish) and top with remaining mozzarella and Parmesan.

Step 7

Place it in a preheated oven on the middle rack and bake for about 12-15 minutes at 450 degrees until golden brown on top and the sauce is bubbling up the sides.

Step 8

Let it cool for about 5-10 minutes because it will be piping hot! Serve with chopped parsley and enjoy!

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