Best Giant Chocolate Chip Cookie

YIELD

TIME

30 mins

15 servings

INGREDIENTS

All-purpose flour Cornstarch Baking powder & Baking soda Sea salt Butter Brown sugar & white granulated sugar Eggs Vanilla extract Walnuts & chocolate chips

Step 1

In a medium bowl, combine all of the dry ingredients and mix well.

Step 2

In a large bowl, combine butter and both sugars and mix until smooth. Then, you’ll add in one egg at a time, whisking in between. Whisk in the vanilla.

Step 3

Take the bowl of dry ingredients and add it to the wet ingredients, slowly. Mix on low speed until everything is combined.

Step 4

Use a spatula or wooden spoon to fold in the chocolate chips and walnuts.

Step 5

Using a small ice cream scoop or cookie scoop, add 3 scoops of cookie dough into your hand. Shape each one into a giant cookie. You should have about 15 cookies.

Step 6

Place the cookies onto the baking sheets about 2 inches apart. They shouldn’t spread too much, but you still need enough room for that.

Step 7

Bake on the center rack for 12 minutes or until slightly golden.

Step 8

Cool the cookies on the baking sheet for 15 minutes before enjoying them. You can then move them to a wire cooling rack to cool completely if you’re not ready to eat them yet!

The Best Giant Chocolate Chip COOKIE RECIPE - incredibly delicious, soft, gooey & fully loaded chocolate chip cookies with walnuts.

VISIT

MunchkinTime.com

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Happy Cooking!