Easy Braised Pork Shoulder Instant Pot Recipe - super delicious, tender, juicy and flavorful Pork Recipe, served with golden rice & cucumber salad.

Easy Braised Pork Shoulder Instant Pot




– 4-6 lb boneless pork shoulder fat trimmed & cut into 2 inch pieces – 1 1/2 tablespoons Best Meat Seasoning – 3 tablespoons avocado oil – 1 tablespoon paprika – 2 teaspoons dried oregano – 1 teaspoon black pepper or to taste – 1/2 teaspoon cayenne pepper – salt to taste – 1 big onion chopped into big pieces, more if you like onion – 1 cups hot water more if you want it to be more on a runny side

8 servings

55 mins

Step 1

To make braised pork, first preheat the oven to 500F & get 2 baking sheets ready.

Step 2

Using a large bowl, combine 4lb of boneless pork shoulder pieces with 1 1/2 tablespoons of Best Meat Seasoning, 3 tablespoons of avocado oil, 1 tablespoon of paprika, 2 teaspoons of dried oregano, 1 teaspoon of black pepper, 1/2 teaspoon of cayenne pepper & salt to taste. Mix until everything is combined.

Step 3

Spread meat over 2 baking sheets, try not to over crowd. Bake on a middle rack for about 20 minutes or until browned.

Step 4

Meanwhile, chop onion and add it to the bottom of the Instant Pot.

Step 5

After pork is done roasting, carefully add it to Instant Pot, on top of the onions.

Step 6

Next, add 1 cup of hot water to a baking sheet and scrape any browned bits, then pour it into the Instant Pot.

Step 7

Cover Instant Pot, select Meat/Stew mode and cook on high pressure for about 25 minutes.

Step 8

Quick Release Pressure. Serve Braised Pork Shoulder with Golden Rice and a Quick Cabbage Cucumber Salad. Enjoy!