Breakfast Sandwich - Made with cooked egg, breakfast sausage patties, melted cheese, and greens, layered between toasted English muffins slathered with mayo and hot sauce!

Easy Breakfast Sandwich

yield

time

Ingredients

– 12 eggs – 2 tablespoons chives chopped – 1 teaspoon sriracha sauce or to taste – 2 tablespoons butter – 9 breakfast patties or any patties of your choice – 9 English muffins sliced in half and slightly tosted – 9 slices sharp cheddar cheese or any cheese of your choice – mayo – sriracha sauce – macro greens or any greens of your choice

9 sandwiches

30 mins

Step 1

Preheat the oven to 375F. Add eggs, chives hot sauce, salt and pepper to the bowl and give it a good whisk.

Step 2

Heat butter in the oven proof skillet over medium heat, pour the egg mixture and cook for 3 minutes or until the eggs start to set around the edges.

Step 3

Place the skillet into the oven and bake for 10-12 minutes. Transfer into a cutting board and let cool off, then cut into 9 pieces.

Step 4

Toast English muffins, spread Mayo and hot sauce over the buns. Add cheese, egg, meat patty and greens, cover with another buns and enjoy! To freeze assemble the sandwich WITHOUT the greens, let cool, after wrap in parchment paper and place it into a zip bag. Freeze up to 6 months.

Step 5

To reheat, remove sandwich from parchment paper and wrap in paper towel microwave for 2 1/2 minutes or until heated thru, add greens and enjoy!

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