Easy Chicken Alfredo with Pasta

This homemade, creamy, and Easy Chicken Alfredo Recipe is the perfect choice for dinner tonight. A quick and easy CHICKEN ALFREDO WITH PASTA.

View More


Prep Time: 15 mins

Cook Time: 25 mins


Boneless, skinless chicken breasts Four Panko breadcrumbs Garlic powder and onion powder Basil, oregano, rosemary, thyme Angel hair pasta Broccoli, optional Butter Heavy whipping cream Parmesan and mozzarella cheese Garlic

Combine the flour, panko, spices, salt, and pepper on a large plate.

Step 1

Season the skinless chicken with salt and pepper. Dredge it in the dry breading mixture.

Step 2

Sear the chicken breast in a hot skillet on the stovetop. Once the chicken is browned on both sides, transfer it to a plate and cover with foil.

Step 3

Add chopped broccoli, season with salt and pepper (to taste), and saute for 5 minutes stirring few times, transfer onto a plate with cooked chicken and cover.

Step 4

Melt the butter in the same skillet before adding the garlic. After 1 minute, stir in the cream and bring it to a gentle boil.

Step 5

Add the parmesan, stir, and continue to simmer until the sauce has slightly thickened. Prepare the pasta by boiling it according to the package instructions.

Step 6

Finish the sauce by stirring in the mozzarella.

Step 7

Add the cooked pasta to a serving plate or bowl, pour the sauce over top, and place the chicken on top. Feel free to add cooked broccoli or chopped herbs.

Step 8


Bread bun