Easy Chicken Alfredo with Pasta

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Combine the flour, panko, spices, salt, and pepper on a large plate.

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Season the skinless chicken with salt and pepper. Dredge it in the dry breading mixture.

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Sear the chicken breast in a hot skillet on the stovetop. Once the chicken is browned on both sides, transfer it to a plate and cover with foil.

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Add chopped broccoli, season with salt and pepper (to taste), and saute for 5 minutes stirring few times, transfer onto a plate with cooked chicken and cover.

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Melt the butter in the same skillet before adding the garlic. After 1 minute, stir in the cream and bring it to a gentle boil.

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Add the parmesan, stir, and continue to simmer until the sauce has slightly thickened. Prepare the pasta by boiling it according to the package instructions.

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Finish the sauce by stirring in the mozzarella.

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Add the cooked pasta to a serving plate or bowl, pour the sauce over top, and place the chicken on top. Feel free to add cooked broccoli or chopped herbs.

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Easy Chicken Alfredo with Pasta

Combine the flour, panko, spices, salt, and pepper on a large plate.

Step 1

Season the skinless chicken with salt and pepper. Dredge it in the dry breading mixture.

Step 2

Sear the chicken breast in a hot skillet on the stovetop. Once the chicken is browned on both sides, transfer it to a plate and cover with foil.

Step 3

Add chopped broccoli, season with salt and pepper (to taste), and saute for 5 minutes stirring few times, transfer onto a plate with cooked chicken and cover.

Step 4

Melt the butter in the same skillet before adding the garlic. After 1 minute, stir in the cream and bring it to a gentle boil.

Step 5

Add the parmesan, stir, and continue to simmer until the sauce has slightly thickened. Prepare the pasta by boiling it according to the package instructions.

Step 6

Finish the sauce by stirring in the mozzarella.

Step 7

Add the cooked pasta to a serving plate or bowl, pour the sauce over top, and place the chicken on top. Feel free to add cooked broccoli or chopped herbs.

Step 8

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