Easy Chicken Chow Mein Recipe – incredibly easy chicken chow mein with the delicious chow mein sauce.  In my opinion this is the Best Chicken Chow Mein Recipe.

Easy Chicken  Chow Mein




Stir Fry – 2 chicken breasts sliced in half horizontaly, then cut into bite size strips – 1 tablespoon cooking sherry – 2 teaspoon cornstarch – 6 oz chow mein noodles – any greens of your choice 100% optional for garnish – salt & pepper to taste Basic Chow Mein Sauce – 4 tablespoon avocado oil divided or any oil of your choice – 4 cups cole slaw store-bought, shreeded cabbage and carrot – 2 cloves garlic minced – 3 tablespoon sweet soy sauce more to taste, I got mine at Fred Meyers – 1 tablespoon regular soy sauce – 4 tablespoons oyster sauce – 1 cup chicken broth or water

4 servings

30 mins

Step 1

Cook chow mein noodles according to the package instructions minus 1 minute. Drain and set them aside.

Step 2

In a large mixing bowl, combine the chicken, sherry wine, cornstarch, salt, and pepper. Mix everything to combine making sure the chicken is well coated.

Step 3

Preheat oil in a large skillet or wok on medium-high heat. Cook chicken for 5-7 minutes until cooked through, stirring occasionally. Remove to a plate.

Step 4

Add avocado oil to the same skillet and cook the garlic and coleslaw for about 3 minutes until the cabbage is wilted down and the carrots are softened.

Step 5

Pour in the sweet soy sauce, regular soy sauce, oyster sauce, and chicken broth. Use a wooden spoon to stir and scrape the bits off the skillet as you go.

Step 6

Return the noodles and chicken back into the skillet and toss everything around in the sauce to coat. Season with salt and pepper to taste (you may find it’s salty enough).

Step 7

Serve with optional garnish greens to finish it off and enjoy right away!