Easy Chicken Madeira with Secret Sauce

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Blanch the asparagus in a pot of boiling salted water. Cook for 2 or 3 minutes or until tender.

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Season both sides of chicken with salt and pepper. Coat each side with flour.

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Heat the butter and oil in a skillet on medium-high heat. Cook the chicken for a few minutes on both sides before transferring it to a plate.

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Add more butter into the pan and cook the mushrooms until soft. Transfer them to the plate with the chicken.

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Saute the garlic in the pan. Stir in the flour before pouring in the Madeira wine. Next, whisk in the chicken broth and bring the mixture up to a boil for 10 minutes.

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Add the chicken and mushrooms back into the pan. Sprinkle with cheese and broil on high until the cheese has melted.

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Easy Chicken Madeira with Secret Sauce

Blanch the asparagus in a pot of boiling salted water. Cook for 2 or 3 minutes or until tender.

Step 1

Season both sides of chicken with salt and pepper. Coat each side with flour.

Step 2

Heat the butter and oil in a skillet on medium-high heat. Cook the chicken for a few minutes on both sides before transferring it to a plate.

Step 3

Add more butter into the pan and cook the mushrooms until soft. Transfer them to the plate with the chicken.

Step 4

Saute the garlic in the pan. Stir in the flour before pouring in the Madeira wine. Next, whisk in the chicken broth and bring the mixture up to a boil for 10 minutes.

Step 5

Add the chicken and mushrooms back into the pan. Sprinkle with cheese and broil on high until the cheese has melted.

Step 6

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