Easy Chicken  Madeira



30 minutes

4 servings


–  chicken breasts  –  salt & pepper to taste –  flour  –  butter  –  olive oil – mushrooms  – garlic  – Madeira Wine  sweet white wine –  chicken broth – asparagus trimmed and blanched – cheddar cheese or mozzarella cheese – parsley

Step 1

Blanch the asparagus in a pot of boiling salted water. Cook for 2 or 3 minutes or until tender.

Step 2

Season both sides of chicken with salt and pepper. Coat each side with flour. 

Step 3

Heat the butter and oil in a skillet on medium-high heat. Cook the chicken for a few minutes on both sides before transferring it to a plate.

Step 4

Add more butter into the pan and cook the mushrooms until soft. Transfer them to the plate with the chicken.

Step 5

Saute the garlic in the pan. Stir in the flour before pouring in the Madeira wine. Next, whisk in the chicken broth and bring the mixture up to a boil for 10 minutes.

Step 6

Add the chicken and mushrooms back into the pan. Sprinkle with cheese and broil on high until the cheese has melted.

Store the leftover cooked chicken, vegetables, and Madeira sauce in an airtight container in the fridge for up to 4 days or in the freezer for up to 4 months.

Chicken Madeira - This Cheesecake Factory copycat recipe has luscious bites of juicy chicken breasts, creamy sauce, buttery vegetables, and melted cheese.



Happy Cooking!