Chicken Thighs
and Rice
YIELD
TIME
55 mins
5 servings
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INGREDIENTS
- bacon - butter or oil - onion - garlic - chicken thighs - rice - chicken broth
Spices
- Meat Seasoning - paprika - sea salt and pepper
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Step 1
Using a skillet, add bacon strips and saute until golden color.
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Step 2
Saute onion with bacon until onion is soft, stirring few times. Now, add garlic and saute, stirring few times.
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Step 3
Place rice and sauteed onion with bacon into a casserole dish.
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Step 4
Using small
dish
, mix all
spices
together.
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Step 5
Rub spice mixture onto both sides of the chicken thighs and the rest of the spice mixture add it to the casserole to flavor the rice.
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Step 6
Pour Homemade Chicken Broth. Stir the rice and broth, try it, and add more salt if needed.
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Step 7
Place chicken on top the rice, cover the casserole with foil paper and bake.
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Step 8
After uncover (grease chicken thighs with oil or melted butter, to get that golden color), then bake.
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Step 9
Grease chicken thighs again with oil & broil on high for 3-5 minutes. Sprinkle with freshly chopped greens like parsley and enjoy!
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Easy Chicken Thighs and Rice Casserole Recipe
- super delicious
Rice Casserole Recipe
with
Baked Chicken Thighs
&
garlic
and
bacon
infused flavor.
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VISIT
MunchkinTime.com
STEP BY STEP RECIPES & CRAFTS
Happy Cooking!
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