This easy egg salad recipe is a creative twist on an traditional egg salad. It's so quick it comes together in as much time as it takes to boil some eggs!
– 12 oz crab sticks sticks, finely chopped
– 6 eggs cooked for 10 minutes and grated
– 1 small onion finely chopped
– 1/2 cup mayo more in desired
– salt & pepper to taste
– 2 tablespoons chives finely chopped or any greens of your choice