This easy egg salad recipe is a creative twist on an traditional egg salad. It's so quick it comes together in as much time as it takes to boil some eggs!

Easy Egg Salad




– 12 oz crab sticks sticks, finely chopped – 6 eggs cooked for 10 minutes and grated – 1 small onion finely chopped – 1/2 cup mayo more in desired – salt & pepper to taste – 2 tablespoons chives finely chopped or any greens of your choice

6 servings

20 mins

Step 1

Combine all ingredients in a bowl and mix, season with salt and pepper to taste and enjoy with crackers or cucumbers.