Easy Egg Salad

YIELD

TIME

10 mins

6 servings

INGREDIENTS

– 12 oz crab sticks sticks, finely chopped – 6 eggs cooked for 10 minutes and grated – 1 small onion finely chopped – 1/2 cup mayo more in desired – salt & pepper to taste – 2 tablespoons chives finely chopped or any greens of your choice

Step 1

Combine all ingredients in a bowl and mix, season with salt and pepper to taste and enjoy with crackers or cucumbers.

– Chop both your crab sticks and eggs into uniform sizes, that way neither one overpowers the other making it a more pleasing bite.

– For a slight kick, add about a 1 tsp of horseradish sauce.

– If you like some heat add a few dabs of your favorite hot sauce.

This easy egg salad recipe is a creative twist on an traditional egg salad. It's so quick it comes together in as much time as it takes to boil some eggs! 

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Happy Cooking!