Sticky Teriyaki Oven Baked Chicken Wings – glazed in a sweet teriyaki sauce and baked until perfect golden color, with a few beautiful dark burns.

Easy Oven Baked Chicken Wings




– 3 lb organic chicken wings – 10 oz Soy Vay Veri Veri Teriyaki Sauce about 1/2 of 21oz. bottle – chopped organic parsley

4 servings

1 hr 10 mins

Step 1

Using few napkins pat dry the chicken wings.

Step 2

Place the chicken wings in a big bowl. Pour 10oz of Veri Veri Teriyaki Sauce and using your hands or a spoon, give it a good mix. Cover & place it in the fridge, marinate for about 30 min – 1 hour.

Step 3

While chicken wings are marinating, preheat the oven to 425F.

Step 4

Now, take a baking sheet and place the wings on a baking sheet, pour the sauce over them. Bake for 20 minutes, flip the chicken wings on the other side, return to the oven and bake for 15 minutes. Flip the wings to the other side. Return the meat to the oven and broil on HIGH for about 5-7 minutes.

Step 5

Sprinkle chopped parsley, serve hot with mashed potato or Crispy Potato Wedges.