Easy Shepherd’s Pie

Juicy ground beef (or lamb) diced veggies, herbs, and spices are cooked in thick rich gravy and then topped with a mashed potato crust.

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– 3 tablespoons avocado oil – 1 onion chopped – 1 celery stick chopped – 2 cups vegetables frozen chopped carrots, peas and/or corn – 1 lb ground beef or lamb – 2 tablespoons flour – 2 cloves garlic finely chopped – 1 1/2 teaspoon fresh thyme or 1/2 teaspoon dried thyme – 1 1/2 teaspoon rosemary or 1/2 teaspoon dried rosemary – 1 cup beef broth or chicken broth – 2 teaspoon montreal steak spice – 1 tablespoon worcestershire sauce – sea salt to taste – 2 tablespoon butter sliced into 5 pieces – 2 lb mashed potatoes homemade

Step 1

First prepare mashed potatoes by clicking here, or use leftover mashed potatoes (about 4 cups or 2 lb). Next, preheat the oven to 400F. Using a cast iron skillet preheat oil over medium heat, add onion and celery and saute for 5 minutes, stirring few times.

Step 2

Next add frozen veggies and saute for 5 more minutes, stirring few times.

Step 3

After, add ground beef and cook for 5 minutes, breaking it apart with a wooden spoon.

Step 4

Sprinkle flour over the meat, and saute for 1 minute stirring continuously. Then add garlic and stir it in for 1 minute. Finally add thyme, rosemary, montreal steak spice, Worcestershire sauce, and give it a good stir.

Step 5

Pour in beef broth and season with salt to taste. Cook on low heat, stirring few times for 5 minutes or until the broth thickens. Spread mashed potatoes over the top, add butter slices.

Step 6

Bake uncovered, until golden brown on top 30-35 minutes. Enjoy!

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