This easy shrimp bisque recipe, or the best shrimp bisque recipe as my husband calls it, is a rich, warming, and cozy soup made in one pot
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Prep Time: 10 mins
COOK TIME: 20 mins
– 2 tablespoons butter – 2 sticks celery chopped – 1 medium carrot chopped – 1/4 cup green onion chopped, more for garnish – 2 cloves garlic finely chopped – 1/3 cup flour plus 2 tablespoons – 1 cup heavy whipping cream – 5-6 cups shrimp stock homemade – 2 lb raw shrimp jumbo size (about 15 pieces) raw & wild-caught, peeled - deveined - washed & chopped – 4 slices rustic bread or french bread, cut into cubes and baked at 400F until toasted. – salt & pepper to taste