– 8 oz pasta angel hair, cooked
– 1 lb shrimp medium, peeled and deveined
– 3/4 cups feta cheese crumbled
– 1/2 cup Swiss cheese shredded
– 16 oz salsa chunky
– 1/2 cup Monterey Jack cheese shredded
– 3/4 cups kale minced
– 1 teaspoon basil dried
– 1 teaspoon oregano dried
– 2 eggs
– 1 cup half-and-half cream organic, or heavy whipping cream
– 8 oz plain yogurt