Easy  Teriyaki Chicken

This is A Must Try Teriyaki Chicken Recipe – it’s incredibly DELICIOUS!!! Taste just like Sarku Express.

View More


Add the sliced chicken thighs to a stand mixer along with the ingredients for the marinade. Mix the sauce with the chicken using the hook attachment for 20 minutes.

Step 1

After mixing, place the chicken in an airtight container with the marinade. Leave it to marinate in the fridge for 6 to 24 hours.

Step 2

To make the teriyaki sauce, add all of the ingredients except the cornstarch and water into a small saucepan and whisk together. Bring to a boil on medium heat, stirring often.

Step 3

To thicken the teriyaki sauce, mix the cornstarch and water together in a small bowl before spooning it into the sauce.

Step 4

Cook the chicken by placing it in a hot skillet with some oil (working in batches). Let it cook on both sides while spooning some of the teriyaki sauce over top.

Step 5

Repeat until all of the chicken is cooked and coated in sauce. Serve the chicken over rice with extra sauce and veggies on the side.

Step 6


Bread bun