Easy Teriyaki Chicken

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Add the sliced chicken thighs to a stand mixer along with the ingredients for the marinade. Mix the sauce with the chicken using the hook attachment for 20 minutes.

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After mixing, place the chicken in an airtight container with the marinade. Leave it to marinate in the fridge for 6 to 24 hours.

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To make the teriyaki sauce, add all of the ingredients except the cornstarch and water into a small saucepan and whisk together. Bring to a boil on medium heat, stirring often.

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To thicken the teriyaki sauce, mix the cornstarch and water together in a small bowl before spooning it into the sauce.

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Cook the chicken by placing it in a hot skillet with some oil (working in batches). Let it cook on both sides while spooning some of the teriyaki sauce over top.

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Repeat until all of the chicken is cooked and coated in sauce. Serve the chicken over rice with extra sauce and veggies on the side.

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Easy Teriyaki Chicken

Add the sliced chicken thighs to a stand mixer along with the ingredients for the marinade. Mix the sauce with the chicken using the hook attachment for 20 minutes.

Step 1

After mixing, place the chicken in an airtight container with the marinade. Leave it to marinate in the fridge for 6 to 24 hours.

Step 2

To make the teriyaki sauce, add all of the ingredients except the cornstarch and water into a small saucepan and whisk together. Bring to a boil on medium heat, stirring often.

Step 3

To thicken the teriyaki sauce, mix the cornstarch and water together in a small bowl before spooning it into the sauce.

Step 4

Cook the chicken by placing it in a hot skillet with some oil (working in batches). Let it cook on both sides while spooning some of the teriyaki sauce over top.

Step 5

Repeat until all of the chicken is cooked and coated in sauce. Serve the chicken over rice with extra sauce and veggies on the side.

Step 6

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