Easy Vanilla Cake Pops – Soft and sweet vanilla cake pops are so easy to make in a cake pop maker!

Easy Vanilla Cake Pops

yield

time

Ingredients

– 1 1/2 cups all-purpose flour – 1 teaspoon baking powder – 1/4 teaspoon salt – 1/2 cup butter softened – 1 cup sugar – 2 eggs – 2 teaspoons vanilla extract – 1/2 cup milk (I used organic whole milk) – 1 1/2 cup white chocolate chips for glazing – sprinkles for garnish – pink food coloring optional

32 cake pops

30 mins

Step 1

Mix flour with salt and baking powder, and set aside. In a large mixing bowl wisk butter and sugar until light and creamy. Add vanilla and eggs. Wisk.

Step 2

Add 1/2 flour mixture into the egg mixture, wisk then add milk. Wisk.  Add another 1/2 of flour mixture. Wisk.

Step 3

Using small ice cream scoop add 1 tbsp of batter into each cake pop maker molds. Close the top and bake for 5 minutes…or until green light turns ON.

Step 4

Pull them out and let them cool. After they are cooled put them in the freezer for 15-20 minutes. (This really helps to glaze cake pops)

Step 5

To glaze, melt white chocolate in the microwave for 30-60 seconds, add pink food coloring to make pink chocolate glaze.

Step 6

Pierce cake pops with a cake pop stick.  Dip each pop in the melted chocolate so the cake is fully coated, tap on the edge of the bowl to get rid of extra chocolate. Add the sprinkles on top, and then place them in the fridge to fully cool and harden. Enjoy!

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