English Muffin Recipe - quick and easy homemade English muffins right from scratch! They’re soft, chewy and taste amazing!!!
Preheat the oven to 350F and place the rack on medium-low position. Using a skillet (I like to use my cast iron skillet when making these muffins) preheat it over medium-low heat. Sprinkle 2 tablespoons of cornmeal over the muffins (4 muffins at a time). Carefully add muffins to the skillet and let it cook for 2-3 minutes or until golden color, flip on the other and cook for another 2-3 minutes (make sure to not press on the muffin tops).
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