English Muffin Recipe - quick and easy homemade English muffins right from scratch! They’re soft, chewy and taste amazing!!!
1 hr 30 mins
Attach a dough hook and turn it on low speed, slowly pour in milk mixture into flour mixture. Mix for about 2 minutes, crapping down the bowl. After increase the speed to medium-low and knead the dough for 8-10 minutes.
After divide the dough into 12 pieces. Place each piece in your hand, stretch and pinch edges together, so the top is smooth. Place each ball seam side down onto a baking sheet sprinkled with 3 tablespoons of cornmeal, spacing them 2 inches apart from each other.
Cover with greased plastic wrap and add baking sheet on top, press it down, to flatten the balls. Let rise with the baking sheet on top for 30 minutes. Remove the baking sheet and let it rise for 30 more minutes, in a warm place.
Preheat the oven to 350F and place the rack on medium-low position. Using a skillet (I like to use my cast iron skillet when making these muffins) preheat it over medium-low heat. Sprinkle 2 tablespoons of cornmeal over the muffins (4 muffins at a time).