Fish Fillet Sandwich

Fish Fillet Sandwich - This easy fish fillet sandwich recipe is ready in minutes. Made with frozen fish fillets and a creamy sauce.

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Prep Time: 15 mins

Cook Time: 30 mins


– Gorton’s Fish Sandwich Fillets – Mini pretzel buns – Baby greens – Pickles – Mayonnaise – Creamy horseradish – Ketchup – Sour cream – Sriracha – Worcestershire sauce – Smoked paprika

Bake the fish fillet according to the package directions. As it bakes, toast the buns and make the sandwich spread.

Step 1

Mix all of the spread ingredients together in a bowl and set aside until it’s time to assemble the sandwiches.

Step 2

Assemble the fish sandwiches by adding a layer of spread over the buns, add 2 fillets per sandwich, and garnish with baby greens, pickles.

Step 3


Bread bun