Add the slices of sausage and sauté until a nice golden color. Smoked sausage is already cooked, so no need to overdo it. Remove to the plate with the bacon.
Finally, add the rest of the bacon and sausage back into the skillet and sprinkle the entire dish with cheese. Do not stir and allow it to melt on top. Garnish with chives and enjoy while warm with tomato salad or sour cream and pickles.
It’s a meal that looks and tastes like it came straight off of a restaurant menu but making it at home will save you time and money. Your whole family will love it!