Garlic Parmesan  Chicken Pasta

Garlic Parmesan Chicken Pasta – creamy chicken pasta recipe, cheesy & garlicky, a restaurant-style dish that is simply made in one skillet.

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8 oz pasta uncooked 2 tablespoons butter 4 chicken thighs boneless/skinless dried with paper towel 2 teaspoons poultry seasoning divided, I like to use 21 Salute Seasoning from Trader Joe's sea salt & pepper to taste For Creamy Sauce 2 tablespoons butter 2 tablespoons garlic finely chopped 2 tablespoons all-purpose flour 1 cup chicken broth 1 1/2 cup heavy whipping cream 1/2 cup Parmesan cheese grated, plus more for garnish sea salt & pepper to taste 1 tablespoon dill finely chopped for garnish

Step 1

Cook pasta according to the package. Preheat the oven to 375F. Season chicken thighs with poultry spice, salt & pepper on both sides.

Step 2

Add butter to oven safe skillet and melt over medium heat. Once melted add chicken thighs and sear for 5-7 minutes on one side without moving it, flip on the other side and sear for 7-10 minutes or until chicken is cooked thru. Transfer onto a cutting board, let cool. Then slice into slices.

Step 3

Into the same skillet add butter. Once melted add garlic and saute for 1 minute, stirring few times.

Step 4

Add flour and stir continuously for 1 minute. Slowly stir in chicken broth and cook for 1-2 minutes stirring continuously, or until sauce thickens. Stir in heavy whipping cream. Stir in cheese and season with sea salt and pepper, to taste.

Step 5

Into the sauce add cooked pasta, sliced chicken, and grate Parmesan cheese over the top, to taste. Bake for 15-20 minutes, uncovered or until heated thru. Garnish with dill and more cheese. Enjoy!


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