Gluten Free Pumpkin Waffles

YIELD

TIME

20 mins

4 servings

INGREDIENTS

– 2 1/4 cup gluten-free baking flour – 1 tablespoons baking powder or 2 teaspoons baking powder and 1 teaspoon baking soda – 1 1/2 teaspoon pumpkin pie spice – 1/2 teaspoon salt – 3 eggs – 2/3 cup almond milk  – 1/2 cup coconut oil melted – 1 cup pumpkin puree from the can – 3 tablespoons maple syrup

Step 1

In a mixing bowl combine dry ingredients: flour, baking powder, pumpkin pie spice and salt, give a nice whisk.

Step 2

Combine wet ingredients: 3 eggs (I like to whisk eggs a little, before adding other ingredients), 2/3 cup almond milk, 1/2 cup melted coconut oil, 1 cup pumpkin puree and 3 tablespoons of maple syrup.

Step 3

Next add dry ingredients to wet ingredients, and whisk until combined (try not to over mix).

Step 4

Let the batter rest for 10 minutes.

Step 5

Add 1/2 cup of batter into the preheated waffle maker and cook following waffle maker’s instructions.

Step 6

Serve pumpkin spice waffles with almond milk whipped frosting, maple syrup and a sprinkle of cinnamon. Enjoy!

Incredibly delicious gluten free and dairy free pumpkin waffles with almond milk whipped frosting and a sprinkle of ground cinnamon.

VISIT

MunchkinTime.com

STEP BY STEP RECIPES & CRAFTS

Happy Cooking!