Grilled Chicken Thighs



30 mins

4 servings


– 1 1/2 lb chicken thighs fat removed, cut into 2 inch cubes – 2 large onion sliced – 1 cup mayo – salt and black pepper to taste, we use 1 teaspoon black pepper and 2 teaspoons sea salt – 3 tablespoons sriracha or to taste

Step 1

Pour all of the ingredients into a Ziploc bag or mixing bowl, including the chicken pieces. If you’re using a bag, make sure it is sealed and toss it back and forth with your hands to combine the ingredients and make sure the chicken is well coated. Allow it to marinate for at least 2 hours, but overnight is even better!

Step 2

Prepare your skewers. If you’re using wood skewers, you want to soak them in the water ahead of time. This helps to prevent them from catching fire and burning. Metal skewers are great because you don’t have to soak them. Preheat the grill to medium/high heat.

Step 3

Remove the chicken pieces from the marinade and thread pieces onto each skewer. Don’t discard the marinade yet!

Step 4

Place the skewers onto the grill and cook for about 4-5 minutes on each side. Be careful when flipping them over. Use a heatproof glove or tongs.

Step 5

Grab the large onion pieces from the marinade and grill them on a piece of grill-approved pan or foil paper. Now discard the rest of the grilled chicken thighs marinade!

Step 6

Grill until golden in color and slightly charred!

Step 7

Serve with homemade cheesy mashed potatoes with caramelized onion and a broccoli cucumber salad. Enjoy!

The chicken thigh pieces are marinated in delicious marinade and then grilled to perfection!



Happy Cooking!