Grilled Pork Kabobs – Impress your family or guests at your next BBQ with these juicy, flavorful & super easy pork kabobs!

Grilled Pork Kabobs




– 3 lb pork shoulder cut into 1-2 inch pieces – 2 big onions peeled & sliced – 1 tablespoon sea salt – 1/2 tablespoon black pepper – 1 cup white vinegar

4 servings

12 hrs

Step 1

In a large mixing bowl add cut pork shoulder pieces and chopped up onion rings. Season with sea salt and pepper, and give it a good mix.

Step 2

Let marinate over night or at least 6 hours. Add vinegar 30 min before grilling.

Step 3

Skewer pork pieces. Grill on high heat rotate few times. Enjoy!