Hashbrown Breakfast Casserole

Hashbrown Breakfast Casserole – made of delicious ingredients like ham, hashbrown, cheese, eggs and garnished with tomatoes, green onion and extra cheese. Must try recipe for brunch or breakfast!

View More



– 3 cups golden potato peeled & grated – 2 cups Colby & Monterey Jack cheese blend devided – 8 oz cream cheese room temperature – 8 eggs – salt & black pepper to taste – 1 cup ham cubed – 1 cup green onion chopped & devided – 3 tomatoes cubed – butter for greasing baking dish – baked bacon for garnish optional

Step 1

Preheat the oven to 450F.Butter medium size baking dish. Grate potato then rinse it with cold water. Place potato into greased baking dish, press it down to make an even layer. Sprinkle with salt & pepper and evenly spread 1 cup of cheese, bake for 15 minutes or until the top turns golden color.

Step 2

In stand mixer whisk cream cheese until smooth, about 3-5 minutes. Add 1 egg at a time, whisk, until combined. Season with salt & black pepper, to taste.

Step 3

Place ham and 1/2 cup green onion in the skillet and saute it over medium heat for about 2-3 minutes. Stirring couple times. Add ham and onion into egg mixture.

Step 4

After potato done baking pour the egg mixture over the top, then bake for 10 minutes or until middle of the pie is set.

Step 5

Add left over cheese, cubed tomatoes, green onion. Serve while hot enjoy!

Visit munchkintime.com

Step by Step Recipes, My Favorite Foodie Inspirations And Much More! Join the Fun & Follow Along!!!