Hatch Chile Cheese Dip

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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VISIT

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Hatch Chile Cheese Dip

Ingredients

– 1 lb ground beef – 16 oz refried beans – 1/2 cup roasted Hatch Chiles about 3 Chile peppers, seeds removed & diced – 14.5 oz diced tomatoes – 15.5 oz Salsa Con Queso – 2 tablespoons Taco seasoning – Salt and pepper – to taste

Step 1

Step 2

Add 16oz. refried beans, cook on medium heat & stir until cooperated with the meat.

Step 3

Stir in 14.5oz. diced tomatoes and ½ cup of Hatch Green Chiles, after everything is combined add 15.5 Salsa Con Queso cheese dip.

Step 4

Bring the queso dip to a boil , remove from the heat. Garnish with fresh diced tomatoes, diced hatch Chile peppers and cilantro, if desired. Serve warm with tortilla chips. Enjoy!

VISIT

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