Healthy Zucchini Pancakes

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[{"selector":"#anim-df9efa66-3e47-42be-bfca-8d4fd596306f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-960ce36f-aecd-4e10-b9f0-8a296769ec37","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-71a33037-280d-4f01-891e-51bc2ab9c831","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90b5d30a-f741-4946-8cb9-bdaf4169dda2","keyframes":{"transform":["translate3d(650.00011%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 10 mins Cook Time: 15 mins Ingredients – 3 eggs – 1 clove garlic chopped – 2 teaspoons parsley or dill chopped – 1 Medium zucchini grated and squeezed – 1/4 cup flour – salt and pepper to taste – Avocado oil or any oil of your choice – sour cream for garnish Get Recipe

Whisk the eggs in a bowl before mixing in the garlic and parsley. Afterward, fold in the grated and drained zucchini.

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Mix the flour, salt, and pepper into the batter.

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Heat a skillet over medium heat with a little oil in the pan. Once it’s hot, spoon in 1 tablespoon of the zucchini fritter batter. Cook on both sides until golden brown.

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Serve each fritter with a little sour cream, greens, and your favorite sides. Enjoy!

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Healthy Zucchini Pancakes

Whisk the eggs in a bowl before mixing in the garlic and parsley. Afterward, fold in the grated and drained zucchini.

Step 1

Mix the flour, salt, and pepper into the batter.

Step 2

Heat a skillet over medium heat with a little oil in the pan. Once it’s hot, spoon in 1 tablespoon of the zucchini fritter batter. Cook on both sides until golden brown.

Step 3

Serve each fritter with a little sour cream, greens, and your favorite sides. Enjoy!

Step 4

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