Healthy Zucchini Pancakes

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Ingredients

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Step 1

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Step 2

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Step 3

[{"selector":"#anim-bb20b3bf-6de7-4442-a554-b0be2db9e03b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b88c910-b8a4-4bfb-bfbd-aa2cb076bb2d","keyframes":{"transform":["translate3d(-90.77307%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a skillet on medium heat add 1-2 tablespoon of avocado oil, when oil gets hot place 1 tablespoon full of zucchini batter. Cook both sides on low for about 3 - 4 minutes or until it turns golden color. Place zucchini pancakes on paper towels to remove extra oil. Learn more

Step 4

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VISIT

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Healthy Zucchini Pancakes

Ingredients

– 3 eggs – 1 clove garlic chopped – 2 teaspoons parsley or dill chopped – 1 Medium zucchini grated and squeezed – 1/4 cup flour – salt and pepper to taste – Avocado oil or any oil of your choice – sour cream for garnish

Step 1

In a mixing bowl whisk eggs then add garlic and parsley and whisk again.

Step 2

Add grated zucchini and give it a mix. Add flour, salt and pepper to taste. Mix.

Step 3

Step 4

Serve with sour cream and garnish with left over greens. Enjoy!

VISIT

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