Healthy Zucchini Pancakes Recipe is not only healthy but also easy, delicious and perfect for brunch or dinner menu. Made of grated zucchini, eggs, flour and parsley. Few ingredients, delicious food.

Healthy  Zucchini Pancakes




– 3 eggs – 1 clove garlic chopped – 2 teaspoons parsley or dill chopped – 1 Medium zucchini grated and squeezed – 1/4 cup flour – salt and pepper to taste – Avocado oil or any oil of your choice – sour cream for garnish

2 servings

25 mins

Step 1

In a mixing bowl whisk eggs then add garlic and parsley and whisk again.

Step 2

Add grated zucchini and give it a mix. Add flour, salt and pepper to taste. Mix.

Step 3

In a skillet on medium heat add 1-2 tablespoon of avocado oil, when oil gets hot place 1 tablespoon full of zucchini batter. Cook both sides on low for about 3 - 4 minutes or until it turns golden color. Place zucchini pancakes on paper towels to remove extra oil.

Step 4

Serve with sour cream and garnish with left over greens. Enjoy!