Healthy Zucchini Pancakes

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INGREDIENTS

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Step 1

Step 2

Step 3

Step 4

To store, wrap the leftover pancakes in plastic or store them in an airtight container in the fridge for 2 or 3 days.

Healthy Zucchini Pancakes Recipe is not only healthy but also easy, delicious and perfect for brunch or dinner menu. Made of grated zucchini, eggs, flour and parsley. Few ingredients, delicious food.

VISIT

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Healthy Zucchini Pancakes

YIELD

TIME

25 minutes

2 servings

INGREDIENTS

– eggs – garlic – parsley or dill chopped – zucchini – flour – salt and pepper – Avocado oil or any oil of your choice – sour cream

Step 1

Whisk the eggs in a bowl before mixing in the garlic and parsley. Afterward, fold in the grated and drained zucchini.

Step 2

Mix the flour, salt, and pepper into the batter.

Step 3

Heat a skillet over medium heat with a little oil in the pan. Once it’s hot, spoon in 1 tablespoon of the zucchini fritter batter. Cook on both sides until golden brown.

Step 4

Serve each fritter with a little sour cream, greens, and your favorite sides. Enjoy!

To store, wrap the leftover pancakes in plastic or store them in an airtight container in the fridge for 2 or 3 days.

Healthy Zucchini Pancakes Recipe is not only healthy but also easy, delicious and perfect for brunch or dinner menu. Made of grated zucchini, eggs, flour and parsley. Few ingredients, delicious food.

VISIT

MunchkinTime.com

Happy Cooking!