Homemade Burger with Pickled Red Onions

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Ingredients

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To make burger patties, using mixing bowl, combine 1 1/2 lb ground beef with 1/2 lb ground pork and season with Meat Seasoning. Gently mix and form 4 same-shape patties.

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Press on the center of each patty to make them 1/2 inch thinner then the edges.

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Grill homemade patties on both sides until desired doneness.

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Add sharp white cheddar cheese or any cheese of your choice, after flipping patties on the other side.

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Spread toasted buns with mayo, mustard, sriracha or ketchup. Garnish with Pickled Red Onions, green leafy lettuce & baked bacon strips. Serve with Homemade Fries. Enjoy!

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Homemade Burger with Pickled Red Onions

Ingredients

To make burger patties, using mixing bowl, combine 1 1/2 lb ground beef with 1/2 lb ground pork and season with Meat Seasoning. Gently mix and form 4 same-shape patties.

Step 1

Press on the center of each patty to make them 1/2 inch thinner then the edges.

Step 2

Grill homemade patties on both sides until desired doneness.

Step 3

Add sharp white cheddar cheese or any cheese of your choice, after flipping patties on the other side.

Step 4

Spread toasted buns with mayo, mustard, sriracha or ketchup. Garnish with Pickled Red Onions, green leafy lettuce & baked bacon strips. Serve with Homemade Fries. Enjoy!

Step 5

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