– 1 1/2 lb organic grass-fed ground beef
– 1/2 lb ground pork
– 2 tablespoons Meat Seasoning
– 4 buns toasted
– 4 bacon strips baked 10 min at 400F
– White Sharp Cheddar cheese for garnish
– green lettuce for garnish
– Pickled Red Onions
– mayo, mustard, sriracha or ketchup for spread