Homemade Chicken Noodle Soup

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Ingredients

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Using a dutch oven or a soup pot, melt 2 tablespoons of butter. Once butter is melted add 1 chopped onion and saute until soft and golden color about 7-10 minutes.

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Add 2 finely chopped garlic cloves and saute for 1 minute. Next add 2 cups of shredded chicken, 2 cubed carrots, 2 chopped celery sticks and 1 teaspoon of Bragg 24 Herbs & Spices Seasoning.

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Then pour in 14 cups of Homemade Chicken Broth and bring it to a boil.

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Cook on medium heat for about 5 minutes, then add 6 oz of pasta and season with salt and pepper to taste, cook for about 10 minutes or until desired pasta texture.

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After add freshly chopped parsley. Serve warm & enjoy!

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Homemade Chicken Noodle Soup

Ingredients

Using a dutch oven or a soup pot, melt 2 tablespoons of butter. Once butter is melted add 1 chopped onion and saute until soft and golden color about 7-10 minutes.

Step 1

Add 2 finely chopped garlic cloves and saute for 1 minute. Next add 2 cups of shredded chicken, 2 cubed carrots, 2 chopped celery sticks and 1 teaspoon of Bragg 24 Herbs & Spices Seasoning.

Step 2

Then pour in 14 cups of Homemade Chicken Broth and bring it to a boil.

Step 3

Cook on medium heat for about 5 minutes, then add 6 oz of pasta and season with salt and pepper to taste, cook for about 10 minutes or until desired pasta texture.

Step 4

After add freshly chopped parsley. Serve warm & enjoy!

Step 5

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