Honey Garlic  Shrimp and Broccoli

Baked in the oven Honey Soy Shrimp Recipe with Roasted Broccoli.

View More


Prep Time: 20 mins

COOK TIME: 10 mins


– 1-2 lb jumbo-size wild-caught raw shrimp peeled, tail off & devein – 3 garlic cloves minced – 2 teaspoons ginger finely chopped – 1 tablespoon avocado oil – 1/3 cup low-sodium soy sauce – 1/3 cup honey Ingredients for Roast Broccoli – 1-2 lb organic broccoli stem removed and sliced into small florets, rinsed in cold water – 3-4 tablespoons avocado oil – salt & pepper to taste

To make roast broccoli, combine broccoli florets, 3-4 tablespoons of avocado oil, salt & pepper in the bowl. Mix well.

Step 1

To make Honey Garlic Shrimp, using a zip bag – combine 3 minced garlic cloves, 2 teaspoons of finely chopped ginger, 1 tablepsooon of avocado oil, 1/3 of low sodium soy sauce and 1/3 cup of honey. Zip the bag and massage until everything is combined.

Step 2

Place shrimp in a bowl or big zip bag. Pour in 1/2 of the honey soy sauce, reserve the other 1/2 for serving. Marinate shrimp for 20 minutes. After preheat the oven to 425F. Line a big baking sheet with foil paper, make a little devider in the middle.

Step 3

Place shrimp and broccoli onto a baking sheet. Make sure to separate them with foil paper. Bake for 10-15 minutes (time depends on the size of the shrimp) or until shrimp is baked thru.

Step 4

Serve with cooked rice and 1/2 of the reserved honey soy sauce mixture. Enjoy!

Step 5


Bread bun