Honey mustard chicken thighs are a delicious and easy main dish perfect for any weeknight dinner.
Chicken – 5-6 chicken thighs about 1 1/2 lb. fat removed – 2-3 cloves garlic minced or use 1 - 1 1/2 teaspoon of garlic powder – 1 tablespoon thyme fresh thyme, finely chopped or use 1 teaspoon of dried thyme – salt & pepper to taste – 1 tablespoon olive oil more if needed or if cooking in batches Sauce – 1 tablespoon cornstarch – 3/4 cup pineapple juice – 1/4 cup water – 3 tablespoons Dijon mustard – 2 1/2 tablespoons honey
– Cook until chicken is cooked thru about 5-7 minutes on each side, or until chicken is cooked thru and no longer pink inside, and meat thermometer is showing at least 165 degrees F in the thickest part of the thigh. Remove from the skillet and keep warm.
– Using a bowl combine cornstarch with pineapple and water. Whisk. Stir in mustard and honey. Pour the sauce into the skillet and bring it to a gentle boil. Cook for 2 minutes or until thickened.