Chicken – 5-6 chicken thighs about 1 1/2 lb. fat removed – 2-3 cloves garlic minced or use 1 - 1 1/2 teaspoon of garlic powder – 1 tablespoon thyme fresh thyme, finely chopped or use 1 teaspoon of dried thyme – salt & pepper to taste – 1 tablespoon olive oil more if needed or if cooking in batches Sauce – 1 tablespoon cornstarch – 3/4 cup pineapple juice – 1/4 cup water – 3 tablespoons Dijon mustard – 2 1/2 tablespoons honey