How to Cook a Ribeye Steak on the Stove – I’m sharing with you my tips and tricks on how to cook ribeye steak on the stove in under 30 minutes!

How to Cook a Ribeye Steak on the Stove




– 2 rib eye steaks bone-in, let sit at room temperature for about 1/2 an hour before cooking – 2 teaspoons Montreal Steak Seasoning – 2 tablespoons Avocado Oil – 4 tablespoons butter – 4 thyme sprigs – 3 garlic cloves – 1 rosemary stick

2 servings

20 mins

Step 1

Lay your steak out on a plate or cutting board. Season on both sides with the Montreal Steak Spice using your hands to rub it into the meat if necessary.

Step 2

Preheat avocado oil in a large cast-iron skillet over high heat. Place steaks in the skillet, leaving enough room in between. If your skillet isn’t large enough, cook one steak at a time. Cook for about 4-5 minutes on one side before carefully flipping over.

Step 3

Immediately add butter, thyme sprigs, and garlic cloves and allow it to cook through while on high heat.

Step 4

Holding the handle of the skillet with a tea towel or oven mitt, carefully tilt the skillet away from you so that the butter pools on the lower end. It’s much easier to scoop it up with your spoon this way. Baste the meat until it’s cooked through to your desired level of doneness.

Step 5

Transfer the steak to a cutting board and let it rest for 10 minutes. Cut the bone off and then slice the rest of the meat against the grain.