How to Cook a Ribeye Steak on the Stove – I’m sharing with you my tips and tricks on how to cook ribeye steak on the stove in under 30 minutes!
yield
time
2 servings
20 mins
Preheat avocado oil in a large cast-iron skillet over high heat. Place steaks in the skillet, leaving enough room in between. If your skillet isn’t large enough, cook one steak at a time. Cook for about 4-5 minutes on one side before carefully flipping over.
Holding the handle of the skillet with a tea towel or oven mitt, carefully tilt the skillet away from you so that the butter pools on the lower end. It’s much easier to scoop it up with your spoon this way. Baste the meat until it’s cooked through to your desired level of doneness.