How to Cook a Turkey in a Bag

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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VISIT

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How to Cook a Turkey in a Bag

Ingredients

– 18.5 lb turkey brined - I have an amazing brine recipe here, if not using brine, season turkey with salt and pepper. – 1/2 cup butter melted

Step 1

Step 2

Place the turkey in the bag. Before sealing the bag, place about 5-7 toothpicks spaced out overtop the turkey and the legs so that it helps to keep the bag from touching the skin and getting stuck.

Step 3

Seal the bag. Poke the bag in few spots using a knife.

Step 4

Place the turkey in a bag on a rack inside a roasting pan and transfer it to a preheated oven.

Step 5

Immediately turn the oven down to 325F and roast the turkey for about 4 ¼ – 4 ½ hours.

Step 6

When it’s done the juices should run clear and the internal temperature should read 180 degrees F. Carefully open the bag and keep your face away from it. It’ll be very hot as the steam is being let out.

Step 7

When it’s done the juices should run clear and the internal temperature should read 180 degrees F. Carefully open the bag and keep your face away from it. It’ll be very hot as the steam is being let out.

VISIT

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