How to Cook Ribeye Steak in the Oven

How to Cook Ribeye Steak in the Oven - If you’re looking for the best way to cook ribeye steak, this is it & it's incredibly easy to make.

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– 2 ribeye steaks about 1 lb each – 2 tablespoons avocado oil – 3 teaspoons Montreal Steak spice more if desired – 4 springs thyme – 1 spring rosemary – 3 garlic cloves pressed down with side of the knife – 4 tablespoons butter

Step 1

Rest ribeye in room temperature for 20-30 minutes. Pat dry with paper towel.  Place cast iron skillet inside the oven and preheat it to 450F. While oven is preheating brush steak with oil on one side and season with half of the seasoning.

Step 2

Once oven is preheated, pull the skillet out onto the stove over medium heat. Add steak seasoned side down. Sear for 2 minutes. Brush the top with oil and season with the rest of the seasoning.

Step 3

Flip on the other side and add thyme, rosemary and garlic over the top. Then carefully place skillet into the oven for 7 minutes.

Step 4

Removed skillet from the oven onto a medium/low heat. Flip steak and add butter over the top.  Once butter melts, tilt the skillet and using a spoon pour the melted butter over the steak for 2-3 minutes. Using a meat thermometer, check for doneness, I like to remove the steak from the skillet at 135-145F for medium well, onto a plate.

Step 5

Pour the melted butter with garlic over the top. Let rest for 5 minutes. Slice steak and enjoy with a salad & mashed potatoes.


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