How to Cook Ribeye Steak in the Oven - If you’re looking for the best way to cook ribeye steak, this is it & it's incredibly easy to make.

How to Cook Ribeye Steak in the Oven




– 2 ribeye steaks about 1 lb each – 2 tablespoons avocado oil – 3 teaspoons Montreal Steak spice more if desired – 4 springs thyme – 1 spring rosemary – 3 garlic cloves pressed down with side of the knife – 4 tablespoons butter

4 servings

25 mins

Step 1

Rest ribeye in room temperature for 20-30 minutes. Pat dry with paper towel.  Place cast iron skillet inside the oven and preheat it to 450F. While oven is preheating brush steak with oil on one side and season with half of the seasoning.

Step 2

Once oven is preheated, pull the skillet out onto the stove over medium heat. Add steak seasoned side down. Sear for 2 minutes. Brush the top with oil and season with the rest of the seasoning.

Step 3

Flip on the other side and add thyme, rosemary and garlic over the top. Then carefully place skillet into the oven for 7 minutes.

Step 4

Pour the melted butter with garlic over the top. Let rest for 5 minutes. Slice steak and enjoy with a salad & mashed potatoes.