How to Make  a Cheese Platter

YIELD

TIME

15 mins

4 servings

INGREDIENTS

– 1/2 lb Brie Triple Creme Cheese – 0.2 oz Cypress Grove Humbolot Fog Grande Cheese – 5 oz Organic Cheddar Cheese – 3 oz Wild Caught Nova Salmon – 3 oz Boar's Head Prosciutto – 5.5 oz Creminelli Barolo Uncured Italian Salami – Fruit of Your Choice like blueberries, watermelon, grapes, strawberries, raspberries – Crackers of Your Choice like tortilla chips, thin breadsticks or rice thins – Olives Salad

Step 1

Start by placing 3 different cheeses on the platter or board.

Step 2

Now place your favorite meats on the platter next to cheeses.

Step 3

Crackers, tortillas and breadsticks goes next.

Step 4

Add fruits and olives through out the platter. When the fruits are scattered thru the platter it looks messy and when fruits nicely put together in spots it has that clean look.

Step 5

Garnish cheese platter with sliced strawberries.

Step 6

Sliced strawberries look so pretty on a cheese platter, do you agree?

Step 7

Serve your cheese board after your guests arrive, so they can munch on something yummy while you are grilling away.

Learn How to Make a Cheese Platter from scratch for upcoming holidays like Memorial Day and 4th of July. It's crowd's favorite Appetizer.

VISIT

MunchkinTime.com

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Happy Cooking!