How to Make BBQ Chicken Wings in Oven

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Ingredients

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To make chicken marinate, using a pot combine 2 bottles of beer, 2 tablespoons of sea salt and 1 1/2 tablespoon of sugar.

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Bring it to a boil, continuously stirring simmer for 3 minutes. Let it cool (Never add chicken to a hot marinate).

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After marinate cools down, pour it into a bowl with chicken wings, cover and marinate for 1 hour or more than 2 hours.

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Preheat the oven to 450F, prepare your baking sheet by greasing it with oil or butter (I love using cast iron skillet in this CHICKEN RECIPE!).

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Rinse chicken in cold water and pat dry with paper towels. Toss chicken wings with 1 tablespoon of cornstarch, then spread the chicken wings on a baking sheet or cast iron skillet.

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Bake for 25 minutes, flip on the other side and bake for another 10 minutes or until yummy roasted color.

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Transfer chicken wings into a bowl and toss it with 1/2 cup of your favorite BBQ Sauce (This is the brand I like to use!), return back to the baking sheet and sprinkle about 2 tablespoons of mozzarella cheese over the top, bake for 5 more minutes.

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Garnish with finely chopped parsley if desired. Serve with French Fries in Air Fryer or Cheesy Scalloped Potatoes. Enjoy!

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How to Make BBQ Chicken Wings in Oven

Ingredients

– 2 bottles beer – 2 tablespoons sea salt – 1 1/2 tablespoons sugar – 2-3 lb chicken wings – 1 tablespoon cornstarch – 1/2 cup BBQ Sauce any bbq sauce of your choice – 2 tablespoons mozzarella cheese grated, 100% optional

To make chicken marinate, using a pot combine 2 bottles of beer, 2 tablespoons of sea salt and 1 1/2 tablespoon of sugar.

Step 1

Bring it to a boil, continuously stirring simmer for 3 minutes. Let it cool (Never add chicken to a hot marinate).

Step 2

After marinate cools down, pour it into a bowl with chicken wings, cover and marinate for 1 hour or more than 2 hours.

Step 3

Preheat the oven to 450F, prepare your baking sheet by greasing it with oil or butter (I love using cast iron skillet in this CHICKEN RECIPE!).

Step 4

Rinse chicken in cold water and pat dry with paper towels. Toss chicken wings with 1 tablespoon of cornstarch, then spread the chicken wings on a baking sheet or cast iron skillet.

Step 5

Bake for 25 minutes, flip on the other side and bake for another 10 minutes or until yummy roasted color.

Step 6

Transfer chicken wings into a bowl and toss it with 1/2 cup of your favorite BBQ Sauce (This is the brand I like to use!), return back to the baking sheet and sprinkle about 2 tablespoons of mozzarella cheese over the top, bake for 5 more minutes.

Step 7

Garnish with finely chopped parsley if desired. Serve with French Fries in Air Fryer or Cheesy Scalloped Potatoes. Enjoy!

Step 8

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