How to Make Chocolate Chip Pancakes

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

[{"selector":"#anim-08a9307d-aa3d-4af2-952f-e89032646882","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12718120-9bfd-412e-92b4-d6cfc599a477","keyframes":{"transform":["translate3d(-90.77307%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour about 2 tablespoons of batter for each pancake into the heated skillet and cook on both sides until golden brown color about 2-3 minutes on each side. When you see bubbles forming & popping on the top that is when you can flip the pancakes on the other side. Learn more

Step 6

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VISIT

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How to Make Chocolate Chip Pancakes

Ingredients

– 1 1/2 cup almond milk unsweetened – 3 eggs – 3 teaspoons maple syrup – 1 1/2 cups almond flour – 1 1/2 cups old-fashioned rolled oats – 2 teaspoons baking powder – 1 teaspoon sea salt – 1/2 cup semi-sweet chocolate chips – 2 tablespoons avocado oil for cooking

Step 1

Using a blender, combine 1 1/2 cups almond flour, 1 1/2 cups of old-fashioned rolled oats, 2 teaspoons of baking powder, 1 teaspoon of sea salt…

Step 2

…1 1/2 cups of almond milk, 3 eggs & 3 teaspoons of maple syrup,

Step 3

Blend until smooth, about 30 seconds. Then pour it into a bowl and let it rest for about 10 minutes.

Step 4

After 10 minutes, using a spatula fold in 1/2 cup of chocolate chips. Using a nonstick skillet over medium heat, preheat 2 tablespoons of avocado oil.

Step 5

Step 6

Serve Chocolate Chip Pancakes with chocolate syrup or maple syrup. Enjoy!

VISIT

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