These crepes without dairy milk turn out perfect with a golden appearance and crisp edges – just add the filling to the warm crepe for that gooey texture. Kids and adult love these crepes!
yield
time
4 servings
20 mins
Heat crepe pan over medium heat, using paper towel grease pan with a small amount of oil. Pour crepe batter into the crepe pan, or if you are using an electrical crepe pan dip it into the batter.