How to Make French Fries in Air Fryer

Crispy and crunchy french fries are quick and easy to make in the air fryer using only 3 ingredients.

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Prep Time: 15 mins

COOK TIME: 15 mins


– Potatoes – Oil (I like avocado oil) – Salt and pepper

Cut the potatoes into semi-thin strips. Rinse them under cold water or let them soak in a bowl of cold water for 20 to 30 minutes.

Step 1

Pat the potatoes dry using a paper towel. Transfer them to a large bowl and toss with the oil, salt, and pepper.

Step 2

Make the spicy mayo dipping sauce by mixing the mayonnaise, ketchup, and sriracha together in a bowl. Top the fries with parmesan cheese and parsley before serving with the dip.

Step 3

The thinner you cut the potatoes, the faster the fries will cook in the air fryer. French fries should cook for 10 minutes in the air fryer before being flipped and stirred, then cooked for another 10 or 15 minutes. They’re done when they begin to turn golden brown and crispy.

Step 4

Every air fryer is different so you may not get the same results. It’s always best to taste one of the fries before taking them out of the air fryer to ensure they’re cooked through and to your liking.

Step 5


Bread bun