French Fries in Air Fryer



30 mins

4 servings


Air Fryer Fries – 1 lb russet, golden or red potatoes washed & scrubbed – 1 tablespoon avocado oil or any oil of your choice – salt and black pepper to taste Shiracha Mayo - 100% Optional – 1/2 cup mayo – 2 tablespoon ketchup – 1 teaspoon shiracha sauce 100% optional - more or less, to taste – 1 tablespoon Parmesan cheese 100% optional - finely grated – 1 tablespoon parsley finely chopped

Step 1

Cut the potatoes into semi-thin strips. Rinse them under cold water or let them soak in a bowl of cold water for 20 to 30 minutes.

Step 2

Pat the potatoes dry using a paper towel. Transfer them to a large bowl and toss with the oil, salt, and pepper.

Step 3

Make the spicy mayo dipping sauce by mixing the mayonnaise, ketchup, and sriracha together in a bowl. Top the fries with parmesan cheese and parsley before serving with the dip.

Step 4

Every air fryer is different so you may not get the same results. It’s always best to taste one of the fries before taking them out of the air fryer to ensure they’re cooked through and to your liking.

Store leftover french fries in an airtight container in the fridge for 1 or 2 days. 

How to Make French Fries in Air Fryer with spicy mayo and Parmesan cheese.



Happy Cooking!