View More
Prep Time: 10 mins
COOK TIME: 20 mins
Homemade Pesto – 1 cup basil & parsley leaves washed – 1/2 cup pecans or walnuts toasted – 1/4 cup Parmesan cheese finely grated – 2 cloves garlic peeled – 1/3 cup avocado oil Mushroom Pasta – 10-12 oz. pasta shells uncooked – 1 tablespoon avocado oil or any oil of your choice – 1/2 cup tomatoes diced – 8 oz. mushrooms sliced – 1/4 cup dry white wine – 1/2 cup chicken broth