There’s nothing that pairs better with a homemade burger than homemade hamburger buns! Golden on the outside, soft and buttery on the inside, and ready to be filled with a nice juicy burger!
Prep Time: 30 Min
Cook Time: 10 Min
In the bowl of a stand mixer, add the yeast, water, oil, and sugar. Gently mix together and allow it to rest for 5 minutes.
Once the yeast has expanded, mix in the egg, salt, and flour. You can knead with your hands, or use the paddle or hook attachment on the stand mixer. Mix for about 3-5 minutes.
Transfer the dough out of the bowl onto a clean, flat surface. Divide the dough into 6-8 equal-sized pieces.
Shape each piece into a ball and place them onto a parchment-lined baking sheet. Cover with a kitchen towel and let it rest in a warm, draft-free area for 20-40 minutes.
Preheat the oven to 425 degrees and bake uncovered for 10-12 minutes. They should appear golden in color.