There’s nothing that pairs better with a homemade burger than homemade hamburger buns! Golden on the outside, soft and buttery on the inside, and ready to be filled with a nice juicy burger!

How to Make Quick Hamburger Buns

yield

time

Ingredients

– 1 1/2 tablespoons active dry yeast – 1 cup water warm – 1/3 cup avocado oil – 2 tablespoons sugar – 1 egg – 1 teaspoon sea salt – 3 1/4 cup flour more if needed

6 large buns

40 mins

Step 1

Using a stand mixing bowl, add yeast, water, oil and sugar. Mix with a spoon and let rest for 5 minutes.

Step 2

Mix in egg, salt and flour. Knead dough using hands or stand mixer until smooth and elastic about 3-5 minutes (if dough is sticky add more flour).

Step 3

Divide dough into 6-8 equal pieces, and shape each piece into a ball. Place it on a baking sheet lined with parchment paper.

Step 4

Cover the buns with kitchen towel, and let rest for 20-40 minutes (more if desired) in a warm place (place on top of the oven while it’s preheating).

Step 5

Now preheat the oven to 425F. Bake uncovered for 10-12 minutes or until golden color. Cool & enjoy.

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