– 1 1/2 tablespoons active dry yeast
– 1 cup water warm
– 1/3 cup avocado oil
– 2 tablespoons sugar
– 1 egg
– 1 teaspoon sea salt
– 3 1/4 cup flour more if needed
Once the yeast has expanded, mix in the egg, salt, and flour. You can knead with your hands, or use the paddle or hook attachment on the stand mixer. Mix for about 3-5 minutes.
Shape each piece into a ball and place them onto a parchment-lined baking sheet. Cover with a kitchen towel and let it rest in a warm, draft-free area for 20-40 minutes.
There’s nothing that pairs better with a homemade burger than homemade hamburger buns! Golden on the outside, soft and buttery on the inside, and ready to be filled with a nice juicy burger!